WHY EATING INSECTS ?
HEALTHY
Insects eaten whole or as flour are rich in protein and are a source of minerals (iron, zinc and calcium). They contain all the essential amino acids, vitamin B121 and omega 3&6.
CLIMATE FRIENDLY
Insects have the power to reduce the environmental impact of our diet by consuming fewer resources (food and water), and taking up less space than cattle. Our goal is to bring this new source of food to our plates.
TASTE IS GREAT
Our products are delicious according to chefs and customers. Insect flour adds a nutty flavor. Products and recipes are made with the best insects, ingredients and seasonings.