WHY EATING INSECTS ?
The world’s population is expected to reach 9 billion people by 2050 and the necessary increase in food production will put unsustainable pressure on the environment. If agricultural methods and eating habits do not change, the world will see devastating scarcity of land, water and resources.
Edible insects pose an eco-friendly solution – compared with beef, they emit 80 times less methane than cows and require significantly less land and water to cultivate. Plus, they’re healthier too: Insects are full of protein, vitamins and amino acids while low in fats and sugars.
With more than 2,000 types of edible insects available today, Grazing carefully sources its products from the most premium and trustworthy producers worldwide. All their suppliers rely on organic, quality-tested ingredients, while farming their insects in highly specialized facilities.